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Brine Yo Meat Solution

$14.00

Ingredients

Kosher salt, sugar, herbs, spices, and aromatics, like chopped onion and garlic (High in sodium)

Cooking DIrections

Pour water into a container that is twice the volume of the water.

Pour in β€œBrine Yo Meat” Stir until dissolved in water, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens.

Drain and pat the chicken dry before cooking.

Important Disclaimer

Our facility has products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, or wheat allergies.

Description

Introducing Our Signature Brine Solution

Transform your meat preparation with our easy-to-use brine solution! Specifically designed for those who find it challenging to season meat thoroughly, our brine makes the process effortless. Simply mix two tablespoons of our brine into cold water, adjusting the amount based on the quantity of meat you're preparing. Once dissolved, add your meat and let it soak for 45 minutes or overnight for maximum flavor infusion.

Crafted with high-quality ingredients, our brine includes kosher salt, aromatic star anise, fragrant thyme, and zesty pimento seeds, ensuring your meat is seasoned to perfection. Upgrade your culinary creations and enjoy deliciously seasoned meat every time!

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